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Classic Homemade Lemonade


Serve classic lemonade by itself, or blend it with raspberries and sparkling water for our Sparkling Raspberry Lemonade. Add vodka and -- ta-da!-- a raspberry-lemonade Vodka Collins.

  • Yield: Makes 1 quart

Source: Martha Stewart Living, July 2009


  • 1 1/2 cups fresh lemon juice (from about 10 lemons)
  • 1 cup superfine sugar
  • 2 cups water


  1. Strain lemon juice through a fine sieve into a pitcher. Add sugar, stirring until it dissolves. Stir in water.

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