Classic Homemade Lemonade
Serve classic lemonade by itself, or blend it with raspberries and sparkling water for our Sparkling Raspberry Lemonade. Add vodka and -- ta-da!-- a raspberry-lemonade Vodka Collins.
- Yield: Makes 1 quart
Source: Martha Stewart Living, July 2009
- 1 1/2 cups fresh lemon juice (from about 10 lemons)
- 1 cup superfine sugar
- 2 cups water
Strain lemon juice through a fine sieve into a pitcher. Add sugar, stirring until it dissolves. Stir in water.