No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Devils on Horseback

Joan Rivers and Martha make hors d'oeuvres inspired by the best picture nominees, including Devils on Horseback.

  • yield: Makes 24

Ingredients

  • 24 large dates, pitted
  • 12 slices bacon, halved crosswise
  • 1/3 cup crumbled Stilton cheese

Directions

  1. Step 1

    Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.

  2. Step 2

    Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.

  3. Step 3

    Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.

Source
The Martha Stewart Show, February Winter 2007

Reviews (7)

  • 28 Oct, 2013

    I loved these!!! Unfortunately, almost nobody at my party did. That just meant more for me and my husband who loved them just as much as I did. I will definitely make these again.

  • 16 Dec, 2012

    Can I make these a day or two ahead of time and then just heat up??????

  • 27 Nov, 2012

    I make these for every party I give! They are so popular I often have to buy the biggest box of dates I can find to make enough! I find that using crumbled Gorgonzola is also good, as it is more mild tasting than Stilton.

  • 26 May, 2012

    Took these to a neighborhood party and they were gone in seconds flat! Big hit!

  • 23 Jan, 2012

    I can't even describe how good these are. You don't even need to put cheese in; they are so delicious. I made these and TWO hardcore vegetarians gave in and ate them, because everyone was sighing with happiness. NOTE: It's definitely smart to soak the toothpicks, however I only did it for 3-4 minutes and it worked out great.

  • 7 Dec, 2011

    Being a vegetarian, I don't eat these but I've made them several times and each time I hear how much my friends & family love the sweet and salty combination. I will continue to bring them to parties. Thank you!

  • 3 Jan, 2011

    These were the hit of the party, they were gone within 3 minutes of putting them out