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Milk Caramel

  • yield: Makes about 1 cup
Photography: John Lawton

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Ingredients

  • 14 ounces sweetened condensed milk

Variations

For a cinnamon-scented milk caramel, add one cinnamon stick to the sweetened condensed milk and simmer as instructed. Remove and discard cinnamon stick before beating caramel with a wooden spoon.

Directions

  1. Step 1

    Cook condensed milk in a heatproof bowl set over a pan of simmering water, stirring every 10 to 15 minutes, until reduced by almost half, about 2 hours.

  2. Step 2

    Remove from heat, and beat with a wooden spoon until cool.

Source
Martha Stewart Living, October 2006

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