- 6 red-skinned apples, such as Gala or Braeburn, cored and cut into eighths
- 1/4 cup sugar
- 1/4 cup water
- 1/2 lemon, juiced
In a medium saucepan, combine apples, sugar, water, and lemon juice. Cook over medium heat until apples are very soft. Remove saucepan from heat. Transfer apples to a food mill fitted with a medium disk, and process.