Use this coffee-marsala syrup recipe to make delicious Tiramisu Cupcakes.
- Yield: Makes enough for 18 cupcakes
Source: Martha Stewart Cupcakes, May 2009
- 1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso)
- 1 ounce marsala
- 1/4 cup sugar
Stir together coffee, marsala, and sugar until sugar is dissolved. Let cool.