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Coffee-Marsala Syrup

Use this coffee-marsala syrup recipe to make delicious Tiramisu Cupcakes.
Martha Stewart Cupcakes, May 2009
  • Yield Makes enough for 18 cupcakes
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Ingredients

  • 1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso)
  • 1 ounce marsala
  • 1/4 cup sugar

Directions

  1. Stir together coffee, marsala, and sugar until sugar is dissolved. Let cool.

Recipe Reviews

  • BAGLADY88
    20 Mar, 2011

    i live here los angeles where can i buy masala???

  • M95
    4 Oct, 2010

    Can i omit the marsala?

  • ohanamama
    14 Aug, 2010

    Kaluha instead of marsala is really yummy, but I recommend cutting the amount of sugar you put in since kaluha is already pretty sweet.

  • Jynuine
    24 Dec, 2009

    Actually, omitting the Marsala would just make a very sweet coffee sauce. If you cook the marsala wine first, it should cook most of the alcohol out.

    Also, make sure you use real Marsala wine and not Marsala cooking wine. The cooking wine has salt added to it and doesn't taste as good.

  • carings
    16 Jun, 2009

    Just delete it from the recipe and make the syrup with just the coffee and maybe add some water instead of the marsala.

  • terarae
    17 May, 2009

    what is a good substitute for the syrup that is non alcoholic?

  • jrenick
    16 May, 2009

    Can you use Kahlua instead of the Coffee-Marsala syrup?

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