Salmon with Honey-Coriander Glaze

  • Prep:
  • Total Time:
  • Servings: 4
Salmon with Honey-Coriander Glaze

Photography: Earl Carter

Source: Martha Stewart Living, September Fall 2004

Ingredients

  • 1 tablespoon whole coriander seeds
  • 1/4 cup honey
  • 5 tablespoons soy sauce
  • 2 teaspoons fresh lemon juice
  • 4 salmon fillets (5 ounces each), skinned
  • 2 teaspoons vegetable oil

Directions

  1. Toast the coriander seeds in a dry, large nonstick skillet over medium-high heat, stirring constantly, until golden, about 3 minutes. Remove from heat; let cool. Grind seeds in a spice grinder or crush with a mortar and pestle until coarsely ground; reserve skillet.

  2. Make glaze: Stir together crushed coriander seeds, honey, soy sauce, and lemon juice in a small bowl until combined.

  3. Lightly brush the top of each salmon fillet with glaze; reserve remainder. Heat oil in the nonstick skillet over medium heat until hot but not smoking. Cook salmon fillets, glazed sides down, 1 minute; reduce heat to medium-low, and cook 2 minutes more. Turn fillets over, and cook 3 minutes for medium-rare (salmon will be slightly pink in the middle), or longer if desired. Transfer to a plate; loosely cover with foil to keep warm.

  4. Pour remaining glaze into skillet; bring to a boil over medium heat. Cook until glaze has thickened to the consistency of syrup, about 1 minute. Serve salmon with glaze on the side.

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