Rum-Raisin Maple Syrup
Pair this syrup with Baked French Toast.
- 3/4 cup raisins
- 3/4 cup pure maple syrup
- 3 tablespoons rum
Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.
SourceMartha Stewart Living, November 2010