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Rum-Raisin Maple Syrup

Pair this syrup with Baked French Toast.

  • Yield: Makes about 1 cup

Source: Martha Stewart Living, November 2010


  • 3/4 cup raisins
  • 3/4 cup pure maple syrup
  • 3 tablespoons rum


  1. Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.

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