No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spring Peas with Mint

For the best results, choose sugar snap peas with plump, smooth-looking pods and a bright green color; select English peas in crisp, brittle pods for shelling.

  • servings: 4
Photography: David E. Steele

Ingredients

  • Coarse salt and freshly ground black pepper
  • 8 ounces sugar snap peas, trimmed
  • 8 ounces shelled fresh peas
  • 1/4 cup sliced spring onion
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 tablespoons fresh mint, chopped

Directions

  1. Step 1

    Bring a large pot of salted water to a boil. Prepare an ice-water bath; set aside. Add shelled peas to boiling water and cook for 3 to 4 minutes. Immediately transfer to ice-water bath until cooled; drain. Set aside.

  2. Step 2

    Add sugar snap peas to boiling water and cook until crisp-tender, 4 to 5 minutes. Drain and transfer to ice-water bath until cooled. Drain and set aside.

  3. Step 3

    Heat butter and oil in a medium skillet over medium heat. Add onions and cook, stirring, until softened. Add both peas and stir until heated through and well combined. Season with salt and pepper; stir in mint. Serve immediately.

Source
The Martha Stewart Show, May Spring 2008

Reviews (3)

  • 3 May, 2014

    Delicious recipe. The mint layers perfectly with the peas and onion, but is a surprising twist. It's fun to make in spring when all the ingredients are just starting to appear at the farmer's market.

  • 25 Jun, 2013

    This is a very good recipe. The ingredients that you have mentioned help me cook it so deliciously. This can be done within minutes as it helps us save our time too. I think onion is the main attraction in this recipe.search here

  • 3 May, 2013

    Your knowledge of this subject comes through clearly in this article. I love to read this kind of articles, I hope you will update it. Thank you for sharing it with me.
    guarantee green google+