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Caramelized Rice Puddings

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Recipe photo courtesy of John Kernick

A kitchen torch is an inexpensive, handy tool for quickly caramelizing sugar into crackled tops for these dense puddings made with Arborio rice. If you don't have a kitchen torch, you can brown tops under the broiler, but the sugar may not melt completely.

Source: Martha Stewart Living, November 2006
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How would you rate this recipe?
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  • MS12137482
    21 SEP, 2013
    Over due review again. This is great and I am not a fan of rice pudding.
    Reply
  • bertugb
    2 MAY, 2008
    n n n n n Turkey, we call this "sn n n n tlan n n n ". my grandmother makes this for me all the time andi enjoy eating this dessert. its very tasty. and more rice you add,more tasty it is ;)
    Reply

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