No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Steamed Littleneck Clams

  • Servings: 10
Steamed Littleneck Clams

Source: Martha Stewart Living, November Holiday 2002

Ingredients

  • 100 littlenecks (3 to 4 pounds), rinsed and scrubbed
  • 3 to 4 sprigs thyme
  • 3 tablespoons unsalted butter
  • 2 cups beer or water

Directions

  1. Bring all ingredients to a boil in a large stockpot; reduce heat to a simmer. Cover tightly, and steam 3 to 5 minutes. Carefully remove lid; stir gently with a wooden spoon until clams open, discarding any that stay closed. Serve immediately.

Related Topics