New This Month

Warm Fennel-and-Parmesan Dip

Recipe photo courtesy of Marcus Nilsson

A warm, golden dip always tempts guests to dig in. This one uses Parmesan cheese to season caramelized fennel and garlic.

Source: Martha Stewart Living, November 2010
Total Time Prep Yield



Cook's Notes

Serving Idea: Toasted rustic bread is perfect for dipping.

Similar Recipes


How would you rate this recipe?
  • AllyPally
    18 DEC, 2010
    This was pretty easy to make and really delicious. The fennel becomes sweet when cooked and is really tasty. My guests gobbled it up - even if they weren't quite sure what it was made from. I paired whole grain, seeded crackers with it and that went well and was easier and a little healthier than french bread.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes