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Rice-Vinegar Dipping Sauce

This sauce is perfect with our Shrimp, Pork, and Sugar Snap Spring Rolls.

  • yield: Makes 1/2 cup
Photography: EARL CARTER

Ingredients

  • 1/2 cup unseasoned rice-wine vinegar
  • 1 small green chile, such as serrano, seeded and thinly sliced

Directions

  1. Step 1

    Combine vinegar and chile in a small bowl. Let stand at room temperature at least 1 hour before serving (or for up to 2 hours).

Source
Martha Stewart Living, September 2008