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Spearmint Juleps

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      Spearmint Juleps

      Steeping the spearmint in bourbon gives this timeless drink a big flavor boost. Start this mint infusion up to a week in advance.

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      Spearmint Juleps

      Steeping the spearmint in bourbon gives this timeless drink a big flavor boost. ...

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    These extra-minty juleps are made by steeping sprigs of fresh mint in bourbon overnight.

    This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
    Martha Stewart Living, August 2008
    • Yield Serves 4
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    Ingredients

    • 2 1/2 cups bourbon, preferably Maker's Mark
    • 1 cup packed fresh spearmint, plus 4 sprigs for garnish
    • 2 to 3 tablespoons superfine sugar
    • Ice cubes, for serving

    Directions

    1. Combine bourbon and mint in a large pitcher, cover, and refrigerate 12 hours or up to 1 day. Strain, discarding mint. Add sugar, stirring to dissolve. Divide julep mixture among 4 ice-filled glasses. Garnish each with a mint sprig.

    Cook's Note

    The strained mint-infused bourbon can be refrigerated for up to 1 week in advance.

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