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Sugar Snap Pea and Radish Salad

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A mandoline is ideal for slicing radishes into perfect thin rounds, but a sharp knife also works. The vegetables can be trimmed and sliced a few hours ahead. To keep them crisp, wait to toss them with the other ingredients until just before serving.

Source: Martha Stewart Living, April 2008
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How would you rate this recipe?
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  • mmsrjs
    19 JUL, 2008
    REST OF MY COMMENT: TO TURN TO AND BE STORED IN THE BODY AS 'F A T'
    Reply
  • mmsrjs
    19 JUL, 2008
    OH DEAR! ORANGE JUICE IS SWEET ON ITS OWN, NEVER ADD MORE SUGAR. IF THE LEMON 'JUICE' IS TO STRON START WITH A LITTLE AND TASTE UNTIL YOU HAVE IT JUST AS YOU LIKE IT. EVEN A LITTLE SUGAR ADDED TO A MEAL WILL CAUSE YOUR BODY TO PRODUCE INSULIN WHICH IN TURN WILL CAUSE ALL THE FOOD IN THAT MEAL TO TURN
    Reply
  • Katelinlee
    14 JUN, 2008
    The lemon zest was much too strong. In the second try I omitted the zest, and added a little orange juice and sugar.
    Reply

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