Almond Tart Dough
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The Martha Stewart Show, December Holiday 2007
- Yield Makes enough for 50 to 60 tart shells
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Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 tablespoons confectioners' sugar
- 1/2 large egg, beaten
- 1 cup all-purpose flour
- 1/2 cup plus 1 tablespoon almond flour
Directions
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In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar until well combined. Add egg and mix, scraping down the sides of the bowl as necessary.
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In a medium bowl, combine both flours. With the mixer on low speed, add flours all at once; mix until well combined.
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Turn dough out onto work surface and form into two disks. Wrap with plastic wrap and refrigerate until chilled, at least 4 hours and up to overnight.
I would like to know where to buy the little tart pans? Will the petit four pans work?
Yea, I have a Trader Joe's near me, thanks for the tip.
Almond flour can be bought at Trader Joe's. Also at the Wild Oats Market stores, you can buy it online from them as well. Hope this helps.
How do I make, or where can I get almond flour???