Ginger Syrup

This ginger syrup can be used to flavor just about anything, but we love adding it to plain seltzer for homemade ginger ale.

  • Yield: Makes 2 cups

Source: Martha Stewart Living, July/August 1999

Ingredients

  • 2 cups sugar
  • 1 six-inch piece fresh ginger, finely diced

Directions

  1. Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.

Cook's Notes

Store in an airtight container, refrigerated, up to a week.

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