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Tomatoes with Anchovy Dressing

Anchovies are quite salty, so season the tomato wedges only slightly with salt.

  • servings: 4

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Ingredients

  • 4 medium tomatoes (red, yellow, or a mixture), cut into eighths

For the Dressing

  • 2 tablespoons extra-virgin olive oil
  • 1 medium clove garlic, minced
  • 5 anchovy fillets, coarsely chopped

For the Seasoning

  • Salt and freshly ground pepper, to taste
  • 2 tablespoons roughly chopped flat-leaf parsley

Directions

  1. Step 1

    Heat the olive oil and garlic in a small skillet over low heat. Stir in the anchovies, and cook about 1 minute.

  2. Step 2

    Place the tomato wedges in a serving dish, and sprinkle lightly with the salt and pepper.

  3. Step 3

    Pour the warm dressing over the tomatoes, add the parsley, and toss well to coat. Serve immediately.

Source
Martha Stewart Living, June 1997

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Reviews (1)

  • 10 Sep, 2008

    THIS SOUNDS SO GOOD, THANKS MARTHA. AND THANKS FOR THE GREAT DINNER MENU IDEAS, IT SURE HELPS ME.