No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tomatoes with Anchovy Dressing

Anchovies are quite salty, so season the tomato wedges only slightly with salt.

  • Servings: 4
Tomatoes with Anchovy Dressing

Source: Martha Stewart Living, June 1997

Ingredients

  • 4 medium tomatoes (red, yellow, or a mixture), cut into eighths

For the Dressing

  • 2 tablespoons extra-virgin olive oil
  • 1 medium clove garlic, minced
  • 5 anchovy fillets, coarsely chopped

For the Seasoning

  • Salt and freshly ground pepper, to taste
  • 2 tablespoons roughly chopped flat-leaf parsley

Directions

  1. Heat the olive oil and garlic in a small skillet over low heat. Stir in the anchovies, and cook about 1 minute.

  2. Place the tomato wedges in a serving dish, and sprinkle lightly with the salt and pepper.

  3. Pour the warm dressing over the tomatoes, add the parsley, and toss well to coat. Serve immediately.

Reviews (1)

  • SOMERSIZING 10 Sep, 2008

    THIS SOUNDS SO GOOD, THANKS MARTHA. AND THANKS FOR THE GREAT DINNER MENU IDEAS, IT SURE HELPS ME.

Related Topics