No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bloody Mary

The best Bloody has a little kick to it (with Tabasco on hand should a guest want an even bigger wallop). Fill glasses with the classic garnishes and a surprising twist on tradition, such as pickled okra (we like Rick's Picks Smokra, $13,

  • Servings: 8
Bloody Mary

Source: Blueprint, May/June 2007


  • 4 cups tomato juice
  • 1 tablespoon prepared horseradish
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons Tabasco
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces vodka, for spiking
  • Celery stalks, lemon wedges, and pickled okra for garnishing the glasses


  1. Stir ingredients well to combine. Pour into glasses half-full of ice. If you're spiking them, add 1 ounce of vodka per glass. Garnish and serve immediately.


Reviews (0)

Related Topics