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Pimm's Cup

The amount of Pimm's liquor may be varied to suit your taste.

  • Servings: 10
Pimm's Cup

Source: Martha Stewart Living, March 1997


  • 1/2 pint (6 ounces) strawberries, hulled and cut into quarters
  • 1 lemon, sliced into 1/8-inch rounds
  • 1 lime, sliced into 1/8-inch rounds
  • 1 orange (blood orange if possible), sliced into 1-inch wedges
  • 3 cups Pimm's No.1 Cup
  • 48 ounces lemon-lime soda, or ginger ale
  • 2 cucumbers, cut into 1/4-inch lengths


  1. In large pitcher, place strawberries, lemons, limes, and oranges. Add Pimm's, and mash down lightly with a large spoon. May be made 3 to 4 hours ahead up to this point.

  2. Fill each glass halfway with ice. Add about 1/3 cup Pimm's mixture. Fill glass with soda; stir. Place cucumber spear in each glass; serve.

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