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Sauteed Peas and Scallions

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    Scallions add a savory note to sweet peas in this dish. Cooking the peas only briefly -- in a little bit of butter -- lets them retain their flavor, color, and texture.
    Martha Stewart Living, April 2005
    • Prep Time 5 minutes
    • Total Time 10 minutes
    • Yield Serves 4
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    Ingredients

    • 2 tablespoons unsalted butter
    • 3 cups shelled fresh peas or thawed frozen peas
    • 3 scallions, white and green parts only, thinly sliced diagonally
    • Coarse salt and freshly ground pepper

    Directions

    1. Melt butter in a medium skillet over medium-high heat. Add peas and scallions. Cook, stirring, until heated through, about 3 minutes. Season with salt and pepper.

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