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Roasted Potatoes

This recipe for roasted potatoes comes from chef Anne Willan.

  • servings: 8

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Ingredients

  • 3 pounds Idaho potatoes, peeled and halved
  • Coarse salt
  • 1/2 cup drippings from Standing Rib Roast

Directions

  1. Step 1

    Heat oven to 400 degrees. Place potatoes and salt in a large saucepan. Add enough water to cover. Bring to a boil, and cook for 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.

  2. Step 2

    Combine cooked potatoes and drippings in a roasting pan large enough to allow the potatoes to roast in a single layer. Transfer to oven, and roast until crispy and golden brown, about 1 hour.

Source
Martha Stewart Living Television, December 2000

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Reviews (2)

  • 29 Dec, 2009

    I added butter to make up for lack of drippings from rib roast. They browned nicely and were a big hit with the family.

  • 27 Dec, 2007

    Good. Not much liquid left after basting the rib roast. Potatoes did not brown as much as I had hoped.