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Anne Willan's Roasted Potatoes

This recipe for roasted potatoes comes from chef Anne Willan.

  • Servings: 8

Source: Martha Stewart Living Television, December 2000


  • 3 pounds Idaho potatoes, peeled and halved
  • Coarse salt
  • 1/2 cup drippings from Standing Rib Roast


  1. Heat oven to 400 degrees. Place potatoes and salt in a large saucepan. Add enough water to cover. Bring to a boil, and cook for 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.

  2. Combine cooked potatoes and drippings in a roasting pan large enough to allow the potatoes to roast in a single layer. Transfer to oven, and roast until crispy and golden brown, about 1 hour.

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