No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Raspberry Syrup

This syrup has multiple uses. Try it on ice cream or mixed with seltzer.

  • prep: 10 mins
    total time: 1 hour 30 mins
  • yield: Makes 2 1/4 cups (enough for 9 cocktails)

advertisement

advertisement

Ingredients

  • 6 cups raspberries
  • 3/4 cup sugar
  • 1/2 cup water

Directions

  1. Step 1

    Combine raspberries, sugar, and water in a medium saucepan over medium-high heat. Cook, stirring occasionally, until raspberries break down slightly and release some of their juice, about 6 minutes. Remove from heat; let stand for 15 minutes. Strain mixture through a fine sieve, pressing down on solids to extract as much liquid as possible. Refrigerate for at least 1 hour.

Source
Martha Stewart Living, June 2010

Related Topics

advertisement

advertisement