Moloko Butterscotch

Dip pastry chef Mindy Segal's Banana Brioche Monkey Bread in this sweet butterscotch.

  • Yield: Makes about 4 cups
Moloko Butterscotch

Source: The Martha Stewart Show, February


  • 1/2 cup packed dark-brown sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 cup (1 stick) unsalted butter
  • 2 cups heavy cream
  • 1 1/2 teaspoons sea salt
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cups Three Floyds Brewery Moloko Milk Stout, or other milk stout


  1. In a large, heavy-bottomed saucepan, melt both sugars and butter over medium heat; do not boil. Meanwhile, in another small saucepan, heat heavy cream until hot.

  2. When sugars and butter have melted, add cream, 1/3 cup at a time, cooking for 30 seconds after each addition. Add salt and vanilla; stir to combine. Add stout and stir to combine. Bring to a boil and cook for 30 seconds. Remove from heat and let cool.


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