Vanilla Whipped Cream
- Comments()
The Martha Stewart Show, February Winter 2009
- Yield Makes about 1 1/2 cups
Add to Shopping List
Ingredients
- 1/2 cup heavy cream
- 1/2 cup plus 1 tablespoon creme fraiche
- Scant 1/2 cup confectioners' sugar
- 1 vanilla bean, split and scraped
Directions
-
Place the bowl of an electric mixer in the freezer until chilled. Return to mixer fitted with the whisk attachment and add cream, creme fraiche, sugar, and vanilla seeds; beat until stiff peaks form. Use immediately or transfer to an airtight container and keep refrigerated until ready to use; rewhisk before using.
Be the first to write a review.