Roasted Apples

Roasted apples recall homemade applesauce but don't require a turn through a food mill.

  • Servings: 8

Source: Martha Stewart Living, December 2009


  • 1/4 cup sugar
  • 1/8 teaspoon ground cinnamon
  • 6 apples, preferably Gala, cored and cut into quarters


  1. Preheat oven to 400 degrees. Combine sugar and cinnamon in a medium bowl. Add apples, and toss to coat. Spread apples in a single layer on a rimmed baking sheet. Bake, tossing halfway through, until tender but firm, 30 to 35 minutes.


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