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Roasted Apples

Roasted apples recall homemade applesauce but don't require a turn through a food mill.

  • servings: 8


  • 1/4 cup sugar
  • 1/8 teaspoon ground cinnamon
  • 6 apples, preferably Gala, cored and cut into quarters


  1. Step 1

    Preheat oven to 400 degrees. Combine sugar and cinnamon in a medium bowl. Add apples, and toss to coat. Spread apples in a single layer on a rimmed baking sheet. Bake, tossing halfway through, until tender but firm, 30 to 35 minutes.

Martha Stewart Living, December 2009

Reviews (1)

  • 16 May, 2013

    A relatively healthy dessert that's quick to prepare and bake! I thought the apples were delicious, but some of my guests thought they were a bit too tart and tender for their liking.