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Goat-Cheese-Stuffed Dates Recipe

Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try: Blue-Cheese-Stuffed Olives, Stravecchio Frico

  • servings: 4

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Ingredients

  • 1/4 cup fresh goat cheese (about 2 ounces), softened
  • 2 tablespoons heavy cream
  • 12 large Medjool dates
  • Coarse sea salt, such as fleur de sel or Maldon, for sprinkling

Directions

  1. Step 1

    Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.

  2. Step 2

    Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.

Source
Martha Stewart's Dinner at Home, November 2009

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