Goblin Flatbreads

Would you care for a horror d'oeuvre? Goblin flatbreads make grown-ups' cocktail hour or kids' snack time frightfully tasty.

Goblin Flatbreads

Photography: johnny Mi l l e r

Source: Martha Stewart Living, October 2010


  • Pizza dough, store-bought or homemade
  • extra-virgin olive oil
  • Salt


  1. Preheat oven to 475 degrees. Roll out dough, and use a paring knife, scissors, or cookie cutters to create features (we used crescent, football, and diamond shapes). Brush with oil, and sprinkle with salt. Bake until "ghoul-den," 10 to 12 minutes.


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