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Pineapple-Mint Infused Water


Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.

  • Yield: Makes 8 cups

Source: The Martha Stewart Show, January Winter 2008


  • 1/4 pineapple, peeled and cut into triangles
  • 8 to 10 mint leaves


  1. Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.

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