Pineapple-Mint Infused Water
Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.
- Yield: Makes 8 cups
Source: The Martha Stewart Show, January Winter 2008
- 1/4 pineapple, peeled and cut into triangles
- 8 to 10 mint leaves
Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.