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Pineapple-Mint Infused Water

Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.
The Martha Stewart Show, January Winter 2008
  • Yield Makes 8 cups
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Ingredients

  • 1/4 pineapple, peeled and cut into triangles
  • 8 to 10 mint leaves

Directions

  1. Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.

Recipe Reviews

Reviews (1)

  • Happy_Birthday_Dr_Seuss
    14 Jan, 2013

    Pineapple-Mint Infused Water
    Russell's Monday Brunch
    Nutritious and Delicious!