This drink marries bourbon and Thanksgiving's signature berry. It's strong, so you may want to add an extra tablespoon or two of water when muddling.
- 8 fresh or frozen cranberries
- 2 teaspoons sugar
- 2 dashes of Angostura bitters
- 1 strip (2 inches) orange zest
- 2 ounces bourbon
Muddle cranberries, sugar, bitters, and orange zest with water in a medium glass until sugar dissolves. Pour in bourbon. Add ice cubes.
SourceMartha Stewart Living, November 2010
Today's Most Pinned
Tomato, Scallion, and Cheddar Frittata
Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake)
Salmon with Brown Sugar and Mustard Glaze
Chocolate Chip Cookie Icebox Cake
Braised Brisket with Carrots, Garlic, and Parsnips
Twice-Baked Butternut Squash