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Filet Mignon with Herb-and-Cheese Potatoes

  • servings: 2

Ingredients

  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1/3 cup finely grated cotija cheese
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1 tablespoon extra-virgin olive oil
  • 2 russet potatoes, about 9 ounces each, peeled and cut lengthwise into 1/8-inch-thick slices and again into 1/8-inch-wide strips, set aside in a bowl of cold water
  • 2 pieces filet mignon (7 ounces and 1 1/2 inches thick each), room temperature
  • Coarse salt and freshly ground pepper
  • 1 teaspoon vegetable oil

Directions

  1. Step 1

    Preheat oven to 375 degrees. Stir together butter, 1 tablespoon cilantro, and 1/2 teaspoon garlic in a small bowl. Cover; refrigerate until ready to use. Stir together remaining 2 tablespoons cilantro and 1/2 teaspoon garlic, the cheese, and cayenne in a medium bowl; set aside.

  2. Step 2

    Brush a rimmed baking sheet with the olive oil; set aside. Drain potatoes; pat dry. Add to bowl with cheese mixture; toss to coat. Arrange potatoes in a single layer on prepared baking sheet. Bake 20 minutes; turn potatoes, and cook until golden, about 20 minutes more.

  3. Step 3

    Meanwhile, season both sides of beef with salt and pepper. Heat a medium skillet over high heat. Brush both sides of beef with vegetable oil; place in skillet. Reduce heat to medium-high. Cook beef 7 minutes; turn, and cook until medium-rare, 7 to 8 minutes more. Top each with cilantro butter; serve with potatoes.

Source
Martha Stewart Living, February 2006

Reviews (7)

  • 15 Feb, 2011

    This was just okay. Nothing spectacular. Probably wouldn't make it again. The cilantro butter was pretty good though.

  • 13 Feb, 2011

    How big should the filets be? They are not listed in the recipe so the cooking time would depend on how big each filet is, no?

  • 1 Apr, 2010

    Where's the Beef?! Not listed in ingredients.

  • 15 Feb, 2008

    The filet mignon took much less time to cook - about 10 mins or less total. The potatoes - a lot like french fries - were really tasty. The herb butter was fabulous on top of the steak! Overall, it was really good, but I would recommend really watching the steaks and not letting them overcook. First time I'd ever made filet mignon and it tasted excellent - so tender!

  • 15 Feb, 2008

    The potatoes are excellent!!! So easy to do and yummy. Looking for something different to do with potatoes this is for you.

  • 14 Feb, 2008

    The potatoes were delicious! They were a bit hot, but I can fix that with less pepper.
    The steaks were a major failure! I am not really sure what went wrong as I followed the directions to a T. I will have to try them agian.

  • 19 Jan, 2008

    I didn't make the potatos, but I had some filet mignon and I cooked it according to the recipe, and it turned out great! I would love to try it with the potatos next time. I bet they're good!