This easy chocolate cake is baked and frosted in the same pan, saving on time and cleanup.
Get the Busy-Day Chocolate Cake Recipe
Buttermilk makes this cake tender, while mashed bananas keep it moist and flavorful.
Get the Banana Cake Recipe
This no-cook dessert of chopped chocolate tossed with nuts and fruit is perfect for a quick snack.
Get the Dark Chocolate with Golden Raisins and Toasted Almonds Recipe
Mixed berries are reduced down into a delicious fruit sauce and poured over creamy vanilla ice cream.
Get the Berry Sauce Over Ice Cream Recipe
This simple chocolate pudding recipe is ready in no time and tastes great served with a dollop of whipped cream and chocolate shavings.
Get the Velvety Chocolate Pudding Recipe
Rolled oats add a chewy texture to these simple chocolate chip cookies.
Get the Oatmeal Chocolate Chip Cookies Recipe
Peanut butter adds great flavor to this classic kids' treat.
Get the No-Bake Peanut Butter Rice Krispies Squares Recipe
Created by Lucinda's Aunt Carolina, these rolled cookies are made with Marsala wine and covered with a light, sweet glaze.
Get the Wine Taralli Cookies Recipe
Lucinda's classic apple pie is sprinkled with sugar for a beautiful finish on the crust.
Get the Old-Fashioned Apple Pie Recipe
For this kid-friendly recipe, simply toast the marshmallows on top of the cupcake then press them with a spatula for an easy "frosting."
Get the Toasted Marshmallow Cupcakes Recipe
This smooth and creamy custard is a classic Jamaican recipe.
Get the Banana Custard Recipe
Leftover pizza dough is rolled into balls, fried, and dipped in sugar for a fast, sweet snack.
Get the Pizza Frizza Recipe
Make use of leftover bread in this easy bread pudding and top it off with a quick rum sauce for an irresistible dessert.
Get the Bread Pudding with Rum Sauce Recipe
For a simple and delicious after-dinner snack, sprinkle brown sugar onto fresh grapefruit halves and broil until it's perfectly caramelized.
Get the Broiled Grapefuit Halves with Brown Sugar Recipe
This standard pate a choux recipe makes lovely, light puffs that also freeze beautifully.
Get the Profiteroles Recipe
Baking these small puddings in a water bath ensures that they cook evenly and stay tender.
Get the Lemon Souffle Pudding Recipe
Store-bought Italian ices are drizzled with a quick-cook raspberry sauce for a refreshing treat.
Get the Italian Ices with Raspberry Sauce Recipe
This dessert doesn't have to be made only at Christmas; its easy assembly and store-bought components make it great to serve at parties year-round.
Get the Christmas Trifle Recipe
A simple yet decadent chocolate glaze gives this cake an elegant edge, making it perfect for the novice baker.
Get the Dolly's Chocolate Bundt Cake Recipe
Tender fruit is covered with a buttery, crunchy crust for a simple quick-cook dessert.
Get the Apple Crisp Recipe
This classic Italian custard cooks in just a few minutes and tastes heavenly spooned over fresh fruit.
Get the Zabaglione with Fresh Raspberries Recipe
The distinct flavor of bananas pairs well with the chocolate chips in this must-have cookie.
Get the Banana Chocolate Chip Cookies Recipe
Prepare this rich, creamy chocolate custard ahead of time and serve when you're ready to enjoy it.
Get the Mocha Panna Cotta Recipe
Dried dates make a sweet spread for store-bought gingersnap cookies.
Get the Pureed Dates with Gingersnap Cookies Recipe
This recipe uses very little batter in the pan, but bakes up to a fluffy, tender cake.
Get the Open-Face Plum Cake Recipe
Homemade hot fudge sauce is ready in flash; pour it over your favorite ice cream for an easy, indulgent treat.
Get the Hot Fudge Sundae Recipe
Behind the Scenes
Martha's Summer Trips
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