New This Month

Old-Fashioned Vanilla Ice Cream

Whether the stuff's jazzing up pie, dripping with fudge, or simply solo, we all scream for ice cream.

  • Yield: Makes about 2 quarts

Source: Martha Stewart Living Television


  • 4 cups heavy cream
  • 1 1/2 cups sugar
  • Pinch of salt
  • 2 tablespoons pure vanilla extract
  • 2 cups milk, or half-and-half


  1. In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer's instructions. Store in an airtight container.

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