Old-Fashioned Vanilla Ice Cream
Whether the stuff's jazzing up pie, dripping with fudge, or simply solo, we all scream for ice cream.
- Yield: Makes about 2 quarts
Source: Martha Stewart Living Television
- 4 cups heavy cream
- 1 1/2 cups sugar
- Pinch of salt
- 2 tablespoons pure vanilla extract
- 2 cups milk, or half-and-half
In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer's instructions. Store in an airtight container.