Baked Cinnamon Apples
Using both ground cinnamon and cinnamon sticks intensifies the flavor. Serve with vanilla ice cream, if desired.
- Total Time:
- Servings: 4
Photography: Dana Gallagher
Source: Martha Stewart Living, March 2005
- 4 tablespoons unsalted butter
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 4 whole cinnamon sticks
- 4 small Granny Smith apples, halved lengthwise, seeds and stems left intact
Preheat oven to 350 degrees. Melt butter in a large ovenproof skillet over medium heat. Stir in sugar, ground cinnamon, and cinnamon sticks. Place apples in skillet, cut sides down.
Transfer skillet to oven. Bake apples until tender, about 12 minutes. Place 2 apple halves in each serving dish, cut sides up, and drizzle with butter mixture from skillet. Garnish with cinnamon sticks from skillet. Serve warm.