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American in Paris


The Manhattan takes on a Continental note with a dash of creme de cassis, a black-currant liqueur.

  • Servings: 1

Source: Martha Stewart Living, November 2010


  • 1 1/2 ounces bourbon
  • 1/2 ounce creme de cassis
  • 1/2 ounce dry vermouth
  • 1/2 teaspoon fresh lemon juice
  • Lemon slice


  1. Combine bourbon, creme de cassis, vermouth, and lemon juice in a cocktail shaker. Add ice, and shake. Strain into a chilled martini glass. Garnish with a lemon slice.

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