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    The Manhattan takes on a Continental note with a dash of creme de cassis, a black-currant liqueur.
    Martha Stewart Living, November 2010
    • Yield Makes 1
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    Ingredients

    • 1 1/2 ounces bourbon
    • 1/2 ounce creme de cassis
    • 1/2 ounce dry vermouth
    • 1/2 teaspoon fresh lemon juice
    • Lemon slice

    Directions

    1. Combine bourbon, creme de cassis, vermouth, and lemon juice in a cocktail shaker. Add ice, and shake. Strain into a chilled martini glass. Garnish with a lemon slice.

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