American in Paris
The Manhattan takes on a Continental note with a dash of creme de cassis, a black-currant liqueur.
- Servings: 1
- Yield: Makes 1
Source: Martha Stewart Living, November 2010
- 1 1/2 ounces bourbon
- 1/2 ounce creme de cassis
- 1/2 ounce dry vermouth
- 1/2 teaspoon fresh lemon juice
- Lemon slice
Combine bourbon, creme de cassis, vermouth, and lemon juice in a cocktail shaker. Add ice, and shake. Strain into a chilled martini glass. Garnish with a lemon slice.