No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

American in Paris

The Manhattan takes on a Continental note with a dash of creme de cassis, a black-currant liqueur.

  • Servings: 1
  • Yield: Makes 1
American in Paris

Source: Martha Stewart Living, November 2010


  • 1 1/2 ounces bourbon
  • 1/2 ounce creme de cassis
  • 1/2 ounce dry vermouth
  • 1/2 teaspoon fresh lemon juice
  • Lemon slice


  1. Combine bourbon, creme de cassis, vermouth, and lemon juice in a cocktail shaker. Add ice, and shake. Strain into a chilled martini glass. Garnish with a lemon slice.

Reviews (0)

Related Topics