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Kir Royale

  • Servings: 1
  • Yield: Makes 1
Kir Royale

Source: Martha Stewart Living, November 2010

Ingredients

  • 1/2 ounce creme de cassis
  • Champagne

Directions

  1. Pour creme
    de cassis into a
    Champagne flute. Top
    with Champagne.

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