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Gruyere Popovers

Popovers reheat well. You can make these early in the day and warm in a 350-degree oven.

  • prep: 10 mins
    total time: 1 hour
  • yield: Makes 12

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Ingredients

  • 2 1/2 cups whole milk
  • 2 1/2 cups all-purpose flour
  • Coarse salt
  • 6 large eggs
  • Unsalted butter, softened, for pans
  • 1 cup coarsely grated Gruyere cheese (3 ounces)

Directions

  1. Step 1

    Preheat oven to 425 degrees. Whisk together milk, flour, and 1 teaspoon salt. Whisk in eggs (mixture will be lumpy).

  2. Step 2

    Heat two 6-cup popover pans (fantes.com) in oven for 5 minutes. Generously brush cups with butter. Fill each cup a little more than halfway with batter. Sprinkle with cheese. Bake for 20 minutes.

  3. Step 3

    Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes more. Let cool in pan for 5 minutes. Turn out popovers. Serve warm.

Source
Martha Stewart Living, December 2010

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Reviews (1)

  • gracemliu 22 Jul, 2011

    My popovers were browning after about 18 mins so I took them out. They deflated within mins after being removed from the oven. What did I do wrong? Should I have let them bake longer?