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Easy Chilled Avocado Soup

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With their rich taste and buttery texture, avocados are delicious blended into a chilled soup.

Source: Martha Stewart Living, August 2009
Servings

Ingredients

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How would you rate this recipe?
11
  • caariniyahooc
    6 JUL, 2016
    I've made this at least 20 times. It's a summertime family favorite. Tonight I sautéed shrimp with garlic, shallot, a little rosé and oregano from the garden and put it on top. Served with quesadillas. Delish! FYI - if you add a few ice cubes to the blender this soup is instantaneously cold. No need to chill for an hour!
    Reply
  • mizpenne
    7 JAN, 2011
    Could you please, please show the calorie count etc. on your recipes?!
    Reply

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