Source: Martha Stewart Living, November 2010
- 1 pound cream cheese, room temperature
- 8 ounces soft goat cheese, room temperature
- 1/2 cup confectioners' sugar
Beat cheeses until combined. Gradually add sugar, and beat until smooth and creamy.
Make ahead: Frosting can be refrigerated for up to 3 days. Bring to room temperature and stir before using.