Goat Cheese Frosting
Top our Pumpkin Layer Cake with this frosting.
- Yield: Makes 3 cups (enough for one 8-inch layer cake)
Source: Martha Stewart Living, November 2010
- 1 pound cream cheese, room temperature
- 8 ounces soft goat cheese, room temperature
- 1/2 cup confectioners' sugar
Beat cheeses until combined. Gradually add sugar, and beat until smooth and creamy.