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Goat Cheese Frosting

Top our Pumpkin Layer Cake with this frosting.

  • yield: Makes 3 cups (enough for one 8-inch layer cake)


  • 1 pound cream cheese, room temperature
  • 8 ounces soft goat cheese, room temperature
  • 1/2 cup confectioners' sugar

Cook's Note

Make ahead: Frosting can be refrigerated for up to 3 days. Bring to room temperature and stir before using.


  1. Step 1

    Beat cheeses until combined. Gradually add sugar, and beat until smooth and creamy.

Martha Stewart Living, November 2010