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Kumquat-Champagne Cocktails

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    Candied kumquats are a colorful addition to these celebratory sparkling drinks.
    Martha Stewart Living, December 2010
    • Yield Makes 1 dozen
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    Ingredients

    • 2 pints kumquats, pricked a few times with a pin
    • Cold water
    • 3 cups sugar
    • 2 bottles chilled Champagne
    • Tangerine wedges, for garnish

    Directions

    1. Place kumquats in a large saucepan. Cover with cold water. Bring to a boil. Drain immediately. Repeat twice.
    2. Add sugar and 2 cups water to drained kumquats in saucepan. Bring to a boil. Remove from heat immediately, and let kumquats and syrup cool completely.
    3. Spoon 3 kumquats and 1 tablespoon syrup into each of 12 Champagne glasses. Top off with Champagne, and garnish with tangerine wedges.

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