This cocktail comes to us from the master mixologist Dale DeGroff.
- 2 lemon wedges
- 3 fresh mint leaves, plus 1 sprig, for garnish
- 3/4 ounce Simple Syrup
- Crushed ice
- 1/2 ounces Maker's Mark Bourbon
- Club soda
Combine lemon, mint, and simple syrup in an old-fashioned glass; muddle together with a muddler or the back of a wooden spoon. Fill glass 3/4 full with ice. Add bourbon, and top with club soda to fill. Stir gently, and garnish with mint sprig.