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Mini Cornbread Muffins

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A mini-muffin tin lets you turn out multiple crowd-pleasers with ease.

Source: Martha Stewart Living, July 2006
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41
  • ddangerfield1
    2 APR, 2008
    Nice addition to the dinner meal.I made them in regular muffin tins but make sure they are greased. They need to sit a bit once taken out of the oven or else they will stick to the pan when you try to remove them. Any leftover can be frozen or reheated in the microwave for the next meal.
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  • DebraN
    14 FEB, 2008
    Easy to make, yummy and a delightful snack. Lots of corn flavor, light
    Reply

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