No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Basic Marinade

If you marinate meat overnight, omit lemon juice and add it two hours before cooking.

  • yield: Makes about 1/2 cup

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 2 sprigs fresh rosemary, crushed
  • 2 sprigs fresh thyme
  • 3 large cloves garlic, smashed
  • Juice of 1 lemon
  • 1/2 teaspoon coarse salt
  • 1 pinch of freshly ground pepper

Directions

  1. Step 1

    In a small bowl, combine all ingredients.

Source
Martha Stewart Living, June 2001

Tags