No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Orange Daiquiri

Mixologist Allen Katz suggests aged rum as a lively, affordable starting point. It picks up caramel hues as well as vanilla and stone-fruit notes while aging in oak barrels.

  • Yield: Makes 2
Orange Daiquiri

Source: Martha Stewart Living, June 2009


  • 4 ounces aged rum, such as Cruzan Single Barrel Estate
  • 1 1/2 ounces fresh orange juice
  • 1 ounce fresh lime juice
  • 1/2 ounce Shaken Simple Syrup
  • Ice cubes, for serving
  • 2 thin strips (3 inches) orange zest, for garnish


  1. In a cocktail shaker, combine rum, juices, and simple syrup; shake well. Strain into 2 ice-filled old-fashioned glasses. Garnish each with a twisted zest strip.

Related Topics