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Orange Daiquiri

Mixologist Allen Katz suggests aged rum as a lively, affordable starting point. It picks up caramel hues as well as vanilla and stone-fruit notes while aging in oak barrels.

  • Yield: Makes 2

Source: Martha Stewart Living, June 2009


  • 4 ounces aged rum, such as Cruzan Single Barrel Estate
  • 1 1/2 ounces fresh orange juice
  • 1 ounce fresh lime juice
  • 1/2 ounce Shaken Simple Syrup
  • Ice cubes, for serving
  • 2 thin strips (3 inches) orange zest, for garnish


  1. In a cocktail shaker, combine rum, juices, and simple syrup; shake well. Strain into 2 ice-filled old-fashioned glasses. Garnish each with a twisted zest strip.

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