New This Month

Pina Colada Cocktail

This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." For a virgin pina colada, substitute water for rum.

  • Yield: Makes 4 eight-ounce drinks

Source: Martha Stewart Living, March 1997

Ingredients

  • 1/2 cup coconut cream, such as Coco Lopez
  • 1/2 cup white or amber rum
  • 1 cup fresh ripe pineapple, plus 4 slices for garnish
  • 4 cups ice cubes

Directions

  1. In a blender, combine coconut cream, rum, pineapple, and ice. Blend until smooth. Pour into glasses, and garnish each with a slice of fresh pineapple.

Reviews

Be the first to comment!