No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Berries with Kirsch with Mint

Kirsch, a cherry brandy, heightens the flavor of fresh fruit.

  • servings: 4

advertisement

advertisement

Ingredients

  • 1/2 pint (about 1 cup) raspberries
  • 1/2 pint (about 1 cup) blackberries
  • 1/2 pint (about 1 cup) blueberries
  • 8 large strawberries, stems removed, sliced lengthwise
  • 1 1/2 tablespoons sugar, or to taste
  • 3 tablespoons kirsch
  • 3 fresh mint

Directions

  1. Step 1

    Combine fruit in a small mixing bowl, and toss with sugar and kirsch. Refrigerate until needed, at least 1 hour, tossing occasionally. Transfer to a serving bowl, and garnish with torn mint leaves.

Source
Martha Stewart Living, June/July 1994

advertisement

advertisement