New This Month

The Hula Coola

20

Take canned sweetened cream of coconut, fresh pineapple, a big squirt of lemon, and some ice and blend. The result? The perfect Hawaiian cocktail. For a further tropical twist, add a paper umbrella.

Source: Martha Stewart Kids, Late Summer

Ingredients

  • 1/3 cup sweetened cream of coconut
  • 2 cups cubed pineapple
  • 1 tablespoon fresh lemon juice
  • 1 cup ice cubes

Directions

  1. Put cream of coconut, pineapple, lemon juice, and ice into the pitcher of a blender, and blend for 15 seconds on high speed. (Always put the top on the container before processing.) Stop machine, and stir ingredients with a long wooden spoon. Blend for 15 seconds more on high speed.

Reviews Add a comment

  • lovetocook2
    14 JUN, 2010
    ellenka: do you honestly think she's suggesting rum for children?!?!?!
    Reply
  • babytash
    16 AUG, 2009
    it taste good but cant i add a little Red Label
    Reply
  • ellenka
    7 JUL, 2009
    ....for kids ? ...rum?
    Reply
  • JosieMarieSmith
    8 JUN, 2009
    And Rum. You forgot rum.
    Reply